You make the food. Vorker gets it into shops.
Vorker handles the wholesale admin small food producers do at night: price lists, shelf talkers, delivery invoices and reorder nudges. You approve everything.
FAQ
Will it email a shop without me seeing it?
No. Every reply, price list, invoice and nudge is prepared and then waits for you. You can read it, edit it, reject it, or approve it. Nothing reaches a stockist on its own.
It is just me and my partner in a rented kitchen. Is this overkill?
That is exactly the size it is built for. When the maker is also the sales team, the delivery driver and the bookkeeper, there is nobody to hand the wholesale admin to. Vorker is that pair of hands.
How does it know my prices?
From your own price list and what you have invoiced shops before. Change a price once and every list and invoice after it uses the new one. The first draft is yours to adjust before anything is sent.
What about my supplier invoices, jars and sugar and boxes?
Photograph them and Vorker books them with the VAT on its own line and the image attached to the entry. It learns how you book each supplier, so the next invoice from the same one is handled the same way.
How does the reorder nudge know when to fire?
It watches each stockist’s own rhythm. A shop that orders every three weeks and goes quiet gets a drafted nudge, and you decide whether it is sent. No shop is chased on a schedule you did not agree to.
Do I have to learn a new system?
No. You talk to Vorker the way you would text a helper, and it works inside the tools you already have: your email, your accounting, your sheets. The shelf talkers and price lists arrive as ordinary PDFs you print or send.