You bake at four. Vorker runs the night before.

FAQ

Will it send anything to a cafe without me seeing it?

The nightly confirmations run on a schedule you set up and approved once, and you can change or pause it any time. Everything else, invoices, posts, replies, is prepared and then waits for your press. Nothing new goes out on its own.

We are two bakers and a driver. Is this overkill?

That is the size it is built for. In a small bakery the owner is also the order desk, the invoicer and the marketer, and all of that happens after a 04:00 start. Vorker is made for businesses of one to ten people.

What happens when a cafe changes its order at nine at night?

Vorker reads the reply and flags it. You confirm the change by voice or a one-line message, and the bake list, the cafe’s confirmation and the next delivery note are updated together. Nothing gets forgotten between the sofa and the oven.

Can it do our bookkeeping too?

Supplier invoices and receipts, yes, today: photograph them and they are booked with the VAT on its own line. Matching every counter transaction needs your POS, and that integration is coming. Until it is live, Vorker will not pretend to do it.

Do I have to learn a new system?

No. You talk to Vorker the way you would text someone at the counter, and it works inside the tools you already have: your email, your socials, your accounting. The invoices and delivery notes arrive as ordinary PDFs.

How long before it is useful?

Setting up takes minutes and it reads your website to learn what you bake and who you deliver to. Most bakeries start with the nightly confirmations, because that is the job that eats every evening, and add more once they trust it.